101 cookbooks

ift.tt/2GbvFKI Ice cream is one of the best parts of summer, if not the best part of summer. But as fun as it is to chase the Good Humor truck down the street (oh c’mon, as if you’ve never?), it’s…

bit.ly/2yNKY9a The wall of energy bars being sold in just about every grocery store is pretty astonishing. The problem I have with a lot of them is their highly processed ingredient lists. Also, the ones that have short, recognizable ingredient…

bit.ly/2m8EmL4 A collection of the easiest dinners on 101 Cookbooks. These are some of my personal favorites – the ones that are super weeknight-friendly, with reasonable ingredient lists. And I’m pulling some long-time favorites from deep in the archives. I’ll…

bit.ly/2DiVsQn What is a magic sauce? It’s a simple sauce you can use a hundred different ways. And you should absolutely have one or two in your repertoire! Here are a handful of the best. 1. Original Magic Sauce –…

Everyone should have a great veggie burger recipe in their…

There’s an art to creating a beautiful pie crust, and…

The wall of energy bars being sold in just about…

ift.tt/2xagWbE I’ve written so many lentil soup recipes for this site (and for my books), that I remember telling myself to take a break for a while. So, while I haven’t published one in a while, I rarely go more…

ift.tt/2xDpMCm My love for good broth is strong. And, now that we’ve rounded the corner into fall, I thought I’d follow up last week’s blender soup recommendations, with a collection of invigorating, vegetable-based power broths. Key word here – power.…

ift.tt/2etfah4 Tom kha gai is probably the second best-known Thai…

We’ve scoured the web for our favorite food blog posts, and now we’re bringing them right to your desktop. It’s hard work, but someone has to do it. Today: Lentils get the spotlight in these easy-to-prepare recipes that celebrate the…

I’ve been waking up on the early side lately, and tend to do a bit of reading before the sun rises. Which means(!), I have a few things to share with you. Also, if any of you have any podcasts…

I’ve been posting to this site for a dozen years. I was twenty-nine when I started, an enthusiastic home cook with a creative streak, and a good number of cookbooks. You could probably describe me in much the same way…

You know how some people are obsessed with stamp collections or fantasy football teams? Well, we’re obsessed with cookbooks. Here, in Books We Love, we’ll talk about our favorites. Today: Eugenia Bone’s new — and realistic — take on DIY…

I make homemade ghee from good butter every few weeks. It’s a process I enjoy, and it yields one of my favorite cooking mediums. For those of you who might be unfamiliar, ghee is an unsalted butter that has had…

This coming weekend I’m planning a break from the fog. If all goes well, there will be sun-bright days, star-lit skies, pine trees, bare feet, and eating outdoors. There will be a river. There will be a grill. There will…