I want to share with you an old recipe that my grandmother and my aunt (and then my mother) cooked when I was a child.
I don’t know the real origin from this recipe, but I’m from Argentina, so maybe it’s an original dish from this country or maybe an adaptation from another one (please leave a comment if you already knew this dish and where you tried!).
It’s called stuffed noodles, but it is more like many slices of stuffed pasta rolls. You need a lot of patient to prepare it, because it is quite long, but it is delicious and quite original! I didn’t have the pasta machine, so that meant more work, but the dish worthed it!
Like lasagna, ravioli or other kind of pasta, you can adapt the recipe in a vegetarian dish.
Here, I made a vegetarian filling, but I used beef for the sauce, but it isn’t mandatory!
- Rolling pin or pasta machine
- Frying pan
- Baking dish
- Wooden spoon
- Cutting board
- A lot of old clean rags (ex. old napkin, old dishcloth))
- Kitchen twine