Hello everyone!

I want to share with you an old recipe that my grandmother and my aunt (and then my mother) cooked when I was a child.

I don’t know the real origin from this recipe, but I’m from Argentina, so maybe it’s an original dish from this country or maybe an adaptation from another one (please leave a comment if you already knew this dish and where you tried!).

It’s called stuffed noodles, but it is more like many slices of stuffed pasta rolls. You need a lot of patient to prepare it, because it is quite long, but it is delicious and quite original! I didn’t have the pasta machine, so that meant more work, but the dish worthed it!

Like lasagna, ravioli or other kind of pasta, you can adapt the recipe in a vegetarian dish.

Here, I made a vegetarian filling, but I used beef for the sauce, but it isn’t mandatory!


  • Rolling pin or pasta machine
  • Frying pan
  • Saucepan
  • Baking dish
  • Knife
  • Wooden spoon
  • Cutting board
  • A lot of old clean rags (ex. old napkin, old dishcloth))
  • Kitchen twine

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