http://ift.tt/1XcjjFB “Here’s a dumb thing that grill chefs do,” opens Deadspin writer Chris Thompson’s polemic against conventional cheeseburger grilling methods,…
Category: eat later
How One Woman Eats for $80 a Week in Portland, Oregon — Food Budget Diaries
Welcome to Kitchn’s Food Budget Diaries series, where we show you how people around the country spend money on what…
Edible-looking 100-year-old fruitcake recovered in Antarctica
A 100-year-old fruitcake has been recovered in Antarctica and folks, it seems basically edible. That’s the latest from Antarctic…
A Technique to Intensify Flavor, Improve Texture & Impress Chef-Friends
As a baker, my primary goals have long been purity of flavor and unadulterated texture. It all began over forty…
Cook This Page is IKEA’s brilliant cooking hack
Finally, easy to follow assembly instructions from IKEA. It’s hard to go wrong with the Cook This Page recipe parchment…
A Traditional Chicken Dish from Lyon That Comes Together in Under an Hour
I’ve been enchanted by everything Lyonnaise since my first trip to Lyon in 1992. Lyon was anointed by the famed…
Mexican Wedding Cookies
http://ift.tt/2f0NVYJ Print Photography Credit: Irvin Lin There’s something irresistible about Mexican Wedding cookies. I can’t help but reach for them…
In the 1800s, Sick People Would Consult Cookbooks Before Doctors
http://ift.tt/2eYbfpV Typical items in an 18th-century kitchen. Public Domain In most middle-class British households in the 18th and 19th centuries,…
Hot Water Crust Is the Sturdy, Patchable Pie Crust Your Deep-Dish Pies Deserve
http://ift.tt/2eRneVX My fellow Americans, I know we know a lot about pie. We take pride in being as American as…
This Cake Gets Its Pudding-Like Smoothness from the Vegetable Aisle
http://ift.tt/2eFpAcS Tra-la-la, it’s The Fall Cookbook Cake Parade: a new cake from a new cookbook every single day. Are your…
broken pasta with pork ragu
http://ift.tt/2eA0VUk This dish hails from the restaurant Maialino in New York, where it’s on the menu as malfatti al maialino…
Red Wine Hot Chocolate Is the Answer to Your Cold-Weather Blues — On Trend
http://ift.tt/2dPA8Fe Frosé might have been the trendy drink of summer, but it certainly isn’t something you want to snuggle up…
Our Latest Contest: Your Best Recipe with Thanksgiving Leftovers
http://ift.tt/2egBTut You know what’s about (or should we say just) one month away? Thanksgiving! We’re making our prep lists, curating…
15 Hearty Soups That Will Fill You Up — Recipes from The Kitchn
http://ift.tt/2eiRbCp If we’re talking about satisfying, warm meals, then soup is at the top of that list. Nourishing and wholesome…
15 Cookies from Around the World to Try This Cookie Month
http://ift.tt/2ed0BiH 1. ALFAJORES // ARGENTINA Shake up your sandwich cookie game with Latin American alfajores. This buttery, melt-in-your-mouth variety marries…